Top with apple/onion mixture and additional BBQ sauce if desired. When pork chops are done, remove from oven.Add brown sugar and let caramelize for 1-2 minutes. Stir often, until softened (3 to 4 minutes). Meanwhile, in a separate pan over medium high heat, add onion and apples.Add the pork chops to pan and cook until they are lightly brown on both sides. Heat oil in a large skillet over high heat (use one that is oven safe if you have it).Coat both sides of pork chops lightly in bread crumbs. Season pork chops lightly with salt and pepper.2 apples peeled, seeded and thinly sliced.Sweet Apple Onion Topping with Pan Fried Pork Chop Recipes Sweet Apple Onion Topping with Pan Fried Pork Chop Recipes Instruction A mixture of apples and onions with a hint of brown sugar is the perfect accompaniment to these delicious BBQ Pork Chops. This is my grown-up answer to applesauce. Nothing goes better with pork chops than applesauce. * aThey are family friendly and can be grilled, baked, pan fried, or put in the slow cooker. In the wintertime I add my special cheesy potato’s – when it’s cold and snowy out, I will share 22nd 1971 - The very moment porkchops and applesauce entered your psyche My favorite TV show of the 1970s, by a wide-margin, is The Brady Bunch. I am simply steaming carrots to complete this meal. If you can imagine the smells in the kitchen - they are now at a home-y roar I also quickly peel a few braeburn apples, simmer in a bit of apple juice, with a cinnamon stick. I then brown the pork chops ( thin cut/bone in) rubbed with sweet paprika – same cast iron skillet as the onion. One might think that paprika and sage really don’t mix, but they actually do – I add a bit of chicken stock to keep them from drying up So when making pork chops I start by sautéing in olive oil – sweet vidalia onion, garlic and sage. Whenever my mom would make pork chops my dad would always say this phrase in a funny voice and, though I thought it was funny, I never knew where it came from. She was right onion and sage really do belong together. So, Pork chops and Applesauce I have always wondered where this phrase came from. Vi said onions and sage have an affinity for each other, and so when she cooks onion she adds a dash of sage. That Brady Bunch episode originally aired on Octowhich made popular when Peter Brady said the phrase in Humphrey Bogarts voice. The phrase 'pork chops and applesauce' became a catchphrase of the television show The Brady Bunch, after the 1971 episode 'The Personality Kid' featured Peter Brady (played by Christopher Knight) saying 'pork chops and applesauce' while impersonating the voice of Humphrey Bogart. However she cooked with butter – lots. Salt, like way lots and she use of all things sugar in the most strangest ways ( she sugared her orange juice and her corn ?) I so never understood that Pork chops and apple sauce is an American dish that has been cited in print since at least 1861. Vi ( first mother-in-law) cooked foods richly, often her meals were excellent and she taught me things. What I do is make my own recipe – a version of hers with my first mother-in-law’s onions. She did something to them that I can’t duplicate. I still to this very day can’t make pork chops without being reminded of the silliness that phrase fostered at our dinner table growing up I can hear the phrase like it was yesterday ” Pork Chops and Apple Sauce ” said in a James Cagney voice on the show ” The Brady Bunch” ( this dates me for sure ) perhaps you can hear it, too? For whatever reason my family thought it was a hilarious line and repeated it “in voice” every single time we had pork chops.
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